![]() If you’re not a fan of black beans you can use red beans, or pinto beans. Before adding the beans into the skillet, I made sure to drain the liquid from the can, and I also rinse the beans under cool water. I used canned black beans for this recipe. Just make sure that you drain the liquid from the can before adding the tomatoes into the dish. You can use a generic brand, or regular canned tomatoes if you’d like. I used a can of low sodium Rotel for this recipe. If you’re not a fan of beef, feel free to replace it with ground turkey. If you decide to use regular ground beef like I did, be sure to drain all of the fat once the meat if browned. The ground beef that I used was regular ground beef. Most of the ingredients used, if not all, you probably already have on hand! I use super affordable ingredients such as ground beef, rice, corn, and beans. Not only is this meal easy on your time, but it’s easy on your pockets as well. I’m going to show you how to make a easy and delicious tex mex ground beef skillet! This dish is perfect if you’re pushing for time, and want something made within 30 minutes. Hey y’all! As requested I have a quick and easy dinner recipe for you. Mix everything until well combined and you are done.A quick and easy Tex Mex Ground Beef Skillet dinner made in under 30 minutes! Pour in some cornstarch water (2 tsp of cornstarch + 1 tbsp of water) and stir it immediately. Once the sauce is bubbling, you can give it a taste to see if you need to adjust the flavor or not. Now it is a good time the deglaze all the good stuff from the bottom of the wok. Stir them until the veggies is a bit soft.
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